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The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle.The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]
Cross-breeding of these with local taurine cows was the first step in the creation of the Brahman breed. [3]: 137 Other small groups of Indian cattle were imported up to about 1906, mostly to Texas; some of them were imported to be displayed as circus animals, and were later sold to ranchers.
Brahman-crossed cattle, referred to as F-1 Brahmans, are very popular in the southern third of the United States and in South America, Asia, and Australia because they can withstand the sub-tropical climates. An F-1 Brahman can be a cross between any two unrelated breeds; however, the breed is most popular when crossed with Hereford or Angus.
The Brangus is an American hybrid breed of beef cattle derived from cross-breeding of American Angus and Brahman stock. Registered animals have 5/8 Angus and 3/8 Brahman parentage. [3]: 149 A similar hybrid breed, the Australian Brangus, was separately developed in Australia from about 1950. [4]: 138
The Charbray, a cross-breed with Brahman cattle, is recognized as a breed in some countries. [10] The Brazilian Chicana is a composite breed with 5/8 Charolais and 3/8 Indu-Brasil . [ 11 ] Other derived breeds include Charford and Char-Swiss in the United States.
The Braford is a cross between a Hereford bull and a Brahman cow. Conversely, it can also be a cross between a Brahman bull and a Hereford cow. The make up of the Braford is 3/8 Brahman and 5/8 Hereford. Even though a true Braford meets those standards, 1/2 Brahman and 1/2 Hereford cross are known as F1 Brafords or F1 Baldies.
Brahmousin cattle are a hybrid purebred breed of Brahman and Limousin first created in the US in the late 1970s. The goal was to blend the best of the Limousin and Brahman traits to create a breed that has reproductive efficiency, mothering ability, good muscling and growth traits, and adaptability to varying environmental conditions.
The pure Holstein Breed Society was started in 1946 in Great Britain, following the British Friesian Cattle Society. The breed was developed slowly up to the 1970s, after which there was an explosion in its popularity, and additional animals were imported. More recently, the two societies merged in 1999 to establish Holstein UK. [10]