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Baihao Yinzhen (simplified Chinese: 白 毫 银 针; traditional Chinese: 白 毫 銀 針; pinyin: báiháo yínzhēn; Wade–Giles: pai 2-hao 2 yin 2-chên 1; pronounced [pǎɪ.xǎʊ ǐn.ʈʂə́n]), also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China. [1]
Kratom tea made from the dried leaves of the kratom tree. It has opioid-like properties and some stimulant-like effects. [14] [15] St. John's wort tea, the plant has been shown to have antidepressant properties according to a 2017 meta-analysis. [16] Ephedra tea, mainly from the plant Ephedra sinica. [17] It contains the stimulant ephedrine.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
The Urticaceae / ɜːr t ɪ ˈ k eɪ s iː / are a family, the nettle family, of flowering plants. The family name comes from the genus Urtica . The Urticaceae include a number of well-known and useful plants, including nettles in the genus Urtica , ramie ( Boehmeria nivea ), māmaki ( Pipturus albidus ), and ajlai ( Debregeasia saeneb ).
Urtica thunbergiana, also known as the Japanese nettle or hairy nettle, is a species of perennial herbs in the family Urticaceae. [1] [2] It is found in Japan, China and Taiwan. The habitat of the species is moist forests in the mountains. It is in flower from July to September, and its seeds ripen from August to October.
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
An old Scots rhyme about the nettle: [16] Gin ye be for lang kail coo the nettle, stoo the nettle Gin ye be for lang kail coo the nettle early Coo it laich, coo it sune, coo it in the month o' June Stoo it ere it's in the bloom, coo the nettle early Coo it by the auld wa's, coo it where the sun ne'er fa's Stoo it when the day daws, coo the ...