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The Atlantic thread herring (Opisthonema oglinum) is a herring-like fish in the family Clupeidae. It has a dark blue-gray back, silvery sides, a white belly, and a small head. It grows up to 38 cm in length.
Opisthonema is a genus of herrings, the thread herrings, found in tropical waters of the Western Hemisphere. They get their name from a filamentous nature of the last ray of the dorsal fin . Currently, five species are in this genus.
Thread herring may refer to either of two herring-like fish in the family Clupeidae: Atlantic thread herring (Opisthonema oglinum) Pacific thread herring ...
Raw Atlantic herring is 72% water, 18% protein, 9% fat, and contains no carbohydrates.In a 100 gram reference amount, raw herring provides 158 calories, and is a highly rich source (20% or more of the Daily Value, DV) of vitamin B 12 (570% DV).
The Pacific thread herring or deep-bodied Pacific thread herring (Opisthonema libertate) is a herring-like fish in the family Clupeidae. It is found in the Eastern Pacific. [1] [2] It can grow to 30 cm (12 in) total length. [2]
Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. [128] They are a source of vitamin D. [129]
Pacific thread herring; This page was last edited on 3 May 2023, at 15:19 (UTC). Text is available under the Creative Commons Attribution ...
The herring was frozen in the cold winter winds, then melted and dried during the cooking cycle, leaving half dry. The tooth tasted great. The Young-Il Bay people who learned how to freeze and dry the fish further developed by doing this by placing herring on the beach of Guryongpo , where the sun was blazing during the day and the cool sea ...