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  2. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    The cover illustration is of the "train cake", for which it became synonymous — the cookbook is sometimes referred to as "the book with the train on the cover". [6] The swimming pool cake — a construction filled with jelly and tiny swimming figures — has been referred to as "the crowning glory" because to a parent, it seemed so difficult ...

  3. Get Good Housekeeping’s Best Beginner Cookbook for Little Kids!

    www.aol.com/copy-good-housekeeping-1-2-200200342...

    Kids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen! Skip to main content. News. 24/7 help. For premium support please call: ...

  4. Scrapbooking - Wikipedia

    en.wikipedia.org/wiki/Scrapbooking

    This video is an example of how to create a page for the new and modern day scrapbooker. Marielen Wadley Christensen (pronounced as the names "Mary Ellen"), of Elk Ridge, Utah, United States (formerly of Spanish Fork, Utah) is credited with turning scrapbooking from what was once just the ages-old hobby into the actual industry containing businesses devoted specifically to the manufacturing ...

  5. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] ... Single-subject books, usually dealing with a specific ingredient, technique, class of dishes or target group (e.g. for kids), are ...

  6. Just Add Magic - Wikipedia

    en.wikipedia.org/wiki/Just_Add_Magic

    978-1-4424-0268-3 Just Add Magic is a 2010 fictional juvenile novel by Cindy Callaghan . [ 1 ] [ 2 ] It tells the story of three young friends who find a mysterious and magical cookbook and create a secret cooking club.

  7. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, The Joy of Cooking became the main reference book for many mid-century American cooks. [8] [11] [16] [23] [24]