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The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [10] [11] [12] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle, 1.2 billion sheep and 1 billion domestic pigs. [12 ...
Native plants are plants that have been growing for thousands of years or longer in particular regions on land and in the sea, without being introduced by humans. Native plants support pollinators ...
Native to most of Europe except for the far south, and northern Asia: Berries (August to November), bitter, but can be cooked to form a jelly, or used as a flavouring [31] Wild service-tree: Sorbus torminalis: Native to Europe, south to northwest Africa, and southeast to southwest Asia: Berries (from September), edible raw, but hard and bitter ...
Plants are also used as feedstock for many industrial products including timber, paper and textiles, as well as a wide range of chemicals. Ornamental plants give millions of people pleasure through gardening, and floriculture is a popular pastime among many. Viticulture and winemaking can provide both culinary and economic values to society.
The bulk of the plantings should however be native plants. Native plants have a job to do, non-natives not so much. More: Ask the Master Gardener: Want to garden while living in an apartment? Here ...
Balsamorhiza sagittata, used as food and medicine by many Native American groups, such as the Nez Perce, Kootenai, Cheyenne, and Salish. [ 23 ] Baptisia australis – the Cherokee would use the roots in teas as a purgative or to treat tooth aches and nausea, while the Osage made an eyewash with the plant.
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. [ 1 ] [ 2 ] It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies .
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...