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The name "durian" is derived from the Malay word duri (thorn), a reference to the numerous prickly thorns on the fruit's rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the word was first used in English in 1588, in a translation of Juan González de Mendoza's Historie of the Great and Mightie Kingdome of China. [5]
Datura innoxia is quite similar to D. metel, to the point of being confused with it in early scientific literature. D. metel is a closely related plant, believed until recently to be of Old World provenance (though now thought to have been brought to Asia from the Antilles no earlier than the sixteenth century) and misconstrued as being referred to in the works of Avicenna in eleventh century ...
Temperatures in Death Valley, which runs along part of central California's border with Nevada, reached 128 degrees Fahrenheit (53.33 degrees Celsius) on Sunday at the aptly named Furnace Creek ...
Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about 80%.
The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...
Death Valley, California, is a desert region synonymous with one singular condition: hot. The record-holding location shoved the mercury in thermometers all the way up to 134 degrees Fahrenheit ...
Death Valley, California reliably recorded a high of 130 degrees Fahrenheit on August 16, 2020, with a repeat on June 17, 2021. A lack of water and a geography far below sea level contribute to ...
The name manchineel (sometimes spelled manchioneel or manchineal), as well as the specific epithet mancinella, are from Spanish manzanilla ('little apple'), from the superficial resemblance of its fruit and leaves to those of an apple tree. It is also called beach apple. [5] A present-day Spanish name is manzanilla de la muerte, 'little apple ...