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  2. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.

  3. Cuisine of Montevideo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Montevideo

    The historic centre of traditional food and beverage in Montevideo is the Mercado del Puerto ("Port Market"), which contains restaurants and cafes catering to international visitors. The La Palenque restaurant serves Uruguayan and Spanish cuisine with a variety of lamb, pork and cold meats dishes with vegetables, paella , rice and shellfish. [ 4 ]

  4. Sándwich de miga - Wikipedia

    en.wikipedia.org/wiki/Sándwich_de_miga

    The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay. The sándwiches de miga resemble the Italian tramezzino and the English cucumber sandwich for afternoon tea, which is a typical tea-time food.

  5. Chivito (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Chivito_(sandwich)

    Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]

  6. Picada (Rioplatense cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Rioplatense_cuisine)

    A picada (pronounced; from picar, "to nibble at") [1] is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods. [2]

  7. A taste of Palm Springs: Where Cuban pizza, Uruguayan ... - AOL

    www.aol.com/taste-palm-springs-where-cuban...

    Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.

  8. New restaurant combines Latin food cultures with Cuban ... - AOL

    www.aol.com/restaurant-combines-latin-food...

    All things food: Roundups of the latest reviews, inspections, new and best restaurants What kind of restaurant is Tefi's Cafe? It's a small cafe with coffee, pastries, desserts, empanadas and ...

  9. 11 must-see astronomy events in 2025 - AOL

    www.aol.com/weather/11-must-see-astronomy-events...

    The new year will be a busy one in the night sky with celestial sights of all types for everyone to enjoy, many of which can be viewed without needing a telescope or traveling hundreds of miles to ...