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Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
[1] [2] Established in 1986, the company sells 4 million oysters and tens of millions of larvae each year. [1] [3] The company's oyster nursery is located near the Ware River and its aquaculture oyster farm is located in Mobjack Bay. [4] [5] [6] The company is also involved with oyster restoration projects in the Chesapeake Bay. [7]
Äna Shellem, of Shell'em Seafood, harvests oysters and other shellfish in the waters and marshes around Wrightsville Beach, N.C.
The Harte Research Institute is offering a free online program on oyster farming through a $5.1 million TCEQ grant.
Oyster farm at Pelican Point on Woolooware Bay, Georges River, with stone slabs (taken in 1921 by T.C. Roughley). [10] This lease alone had half a million slabs. [67] Slabs were arranged in pairs as an inverted-'V'. Other earlier oyster farms used rock slabs placed on river mudbanks or on tidal flats in bays. The method essentially mimicked the ...
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The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River. [9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17] The company also operates a seafood cannery and packing facility and is a research partner with the State of Virginia.
Shellfish harvesting season kicked off Oct. 1 and will close in mid-May.