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Meyer owns the license for cookware produced under the Farberware label in addition to producing private label cookware for Macy's and Sur La Table. [3] The roots of the company began in Hong Kong in 1951 with aluminum goods manufacturing and changed to cookware beginning in 1971 with the ascension of Stanley K. Cheng as CEO and chief inventor.
TTK Prestige was incorporated as a private limited company on October 22, 1955, in Madras (now Chennai) under the name TT Private Limited. It began manufacture of pressure cookers in 1959 with technical collaboration from Prestige Group of the United Kingdom. [1] The company went public in 1994, and changed to its present name in 1994.
Vinod Intelligent Cookware is an Indian manufacturer of cookware. It was Anil Agarwal , son of Rajeram Agarwal, who collaborated with Saphymo Steel of France to introduce "Copper Sandwich Bottom Cookware", which is a multi-layered bottom and also a good conductor of heat.
The TTK Group was founded in 1928 as an indenting agency by T.T. Krishnamachari. [3] The current executive chairman of TTK Prestige T.T.Jagannathan along with Sandhya Mendonca has co-authored a book titled "Disrupt and Conquer - How TTK Prestige Became a Billion-Dollar Company". [4]
Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.