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Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.
Loaded Twice-Baked Sweet Potatoes. Karry Hosford. These stuffed potatoes are a fun twist on the traditional sweet potato casserole. "Get the kids involved by letting them mash the potatoes and ...
These chicken-potpie twice-baked potatoes are the ultimate comfort food, combining the best of two classics into one delicious dish. ... View Recipe. Creamy White Chili with Sweet Potatoes & White ...
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These twice-baked sweet potatoes exhibit all the same qualities, in addition to being a little healthier—the perfect date night vegetarian dinner! Get the Twice-Baked Sweet Potatoes recipe.
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
View recipe. Twice-Baked Sweet Potatoes with Marshmallows. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... These baked sweet potatoes with ...
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback