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Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 ...
Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato ...
1. Chicken Tinga. This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and ...
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Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
The sweet, succulent lobster pairs perfectly with cilantro-lime taco sauce, pico de gallo, freshly squeezed lime and cabbage slaw. Taco-Inspired Recipes Make-Ahead Chicken Taco Salad by Kevin Curry
They are usually pickled in vinegar [1] [2] (cueritos en vinagre) and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho , cloves, peppercorns, chile de árbol and oregano. [3] There are also family recipes. [4] Cueritos are used to make a type of cemita and can be used in other dishes like tostadas.
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