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Rose of Sharon (in Hebrew: חֲבַצֶּלֶת הַשָּׁרוֹן) is a biblical expression, though the identity of the plant referred to is unclear and is disputed among biblical scholars. It has become a common name for several species of flowering plants that are valued in different parts of the world.
The Presidential Standard of South Korea, with a pair of phoenixes flanking the Korean rose. Hibiscus syriacus, also known as the Korean rose, is the national flower of South Korea. The flower appears in various national emblems, and Korea is compared poetically to the flower in the South Korean national anthem. [30]
A tea made from the flowers of Hibiscus sabdariffa is known by many names around the world and is served both hot and cold. ... also called "rose of Sharon" [11]).
In North America the name Rose of Sharon is applied to a species in a different order, Hibiscus syriacus. The common name of St. John's wort, which is used to describe plants of the entire genus, [9] arose from the old tradition of Hypericum plants being burned on the eve of St. John's Day, to stave off evil spirits.
A bowl of matcha tea on a lacquered tray with wagashi. In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6]
A 'Memoriam' hybrid tea rose (von Abrams 1962) The favourite rose for much of the history of modern roses, hybrid teas were initially created by hybridising hybrid perpetuals with Tea roses in the late 19th century. 'La France', created in 1867, is universally acknowledged as the first indication of a new class of roses. Hybrid teas exhibit ...
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Hibiscus sinosyriacus, the Chinese rose of Sharon, is a species of flowering plant in the family Malvaceae, native to southern China. [1] [2] The Royal Horticultural Society considers it a good plant for chalky soils. [3] A number of cultivars are available, including 'Lilac Queen' and 'Ruby Glow'. [4] [2]