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  2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Making Country-Style Ribs in the Slow Cooker. You can make country-style pork ribs in a slow cooker instead of the oven if you prefer. Simply salt and pepper the ribs, add them to the cooker with ...

  3. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

    www.aol.com/food/recipes/smoky-beef-ribs...

    Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

  4. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-and-sticky-baby...

    Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  5. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Baltimore pit beef and barbecued country-style ribs. Featuring a Tasting Lab on ketchup. 65 ... Recipes for smoked fish tacos and grilled steak fajitas ...

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Traditionally the haddock is smoked with green wood and peat. [31] [32] Smoked finnan haddie is the colour of straw, newer commercial methods of drying without smoke produce a gold or yellow colour. [31] [32] Until the 1800s when regular rail service was established, finnan haddie remained a local dish, now it can be found in markets worldwide ...