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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. ... try some of our other meatloaf recipes fit for any occasion. Million Dollar Meatloaf.
The beef alone will be too dry, and because ground pork is from the pork shoulder, it has a 70/30 ratio." What type of binder? A good meatloaf needs to stick together (and stick to your ribs!).
The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice. The Cuban version of meatloaf is called pulpeta .
2. Philly Cheesesteak Meatloaf. If you love Philly cheesesteaks but are avoiding carbs, this tasty meatloaf is for you. Onions, green bell peppers, and mushrooms are mixed into the ground beef so ...
Shredded beef – Preparation of beef that features in various cuisines List of shredded beef dishes – Preparation of beef that features in various cuisines; Skomakarlåda – Swedish meat dish; Sloppy joe – Variety of sandwich made with ground meat; Spiced beef – Form of salt beef; Steak – Flat cut of meat List of steak dishes
Mix 1/2 cup of the sauce, beef, onion, bread crumbs and egg thoroughly. Shape firmly into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan. Bake at 350°F. for 1 hour 15 minutes or until cooked ...
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.