Search results
Results From The WOW.Com Content Network
Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the fish ...
Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the ...
Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the remoulade.
Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the ...
Tequila Sangria; Grilled Fish Tacos with Vera Cruz Salsa; Creamed Corn Succotash with Cotija; Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce; Tequila Sangria 31 3
Mahi-mahi caught fresh from the ocean will yield the best taste, but the fish is often sold frozen. It’s sometimes used in place of swordfish, but on its own, it really doesn’t need to be disguised as something else. There are many recipes for preparing it, and cooks will often find it excellent in any recipe calling for a white fish.
Tikin Xic, pronounced "teekeen sheek" in Yucatec Mayan and meaning "dry fin" (making reference to the way the fish is prepared in a butterfly cut) is a fish dish prepared in the Yucatan style.
For premium support please call: 800-290-4726 more ways to reach us