Search results
Results From The WOW.Com Content Network
Wattle (anatomy) A wattle is a fleshy caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap.
The goat or domestic goat (Capra hircus) is a species of domesticated goat-antelope that is mostly kept as livestock. It was domesticated from the bezoar ibex (C. aegagrus aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep.
Dewlap. A mastiff with a dewlap, seen connecting from the neck to the lower jaw. A dewlap is a longitudinal flap of skin or similar flesh that hangs beneath the lower jaw or neck of many vertebrates. More loosely, it can be various similar structures in the neck area, such as those caused by a double chin or the submandibular vocal sac of a frog.
Japanese serow. The Japanese serow (氈鹿, kamoshika, lit. "coarse pelt deer") (Capricornis crispus) [ a ] (羚羊) is a Japanese goat-antelope, an even-toed ungulate. It is found in dense woodland in Japan, primarily in northern and central Honshu. The serow is seen as a national symbol of Japan, and is subject to protection in conservation ...
Ritual slaughter. Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by some Muslim and Jewish communities.
Feral goats consist of many breeds of goats, all of which stem from the wild goat, C. aegagrus. Although breeds can look different, they all share similar characteristics. Physically, both domestic and feral goats can be identified by their prominent straight horns (more prominent on male goats), rectangular pupils, and coarse hair.
Typical Zimbabwean meal, with sadza, greens, and goat offal 'Zvinyenze' in Shona. The goat intestines are wrapped around the stomach before cooking. Sausage is made from the small intestine of a goat, cow or sheep, stuffed with chilli and small chunks of meat, fatty meat, and blood (although some people prefer the bloodless kind).
Illustration of Azazel in Dictionnaire infernal by Collin de Plancy (1863) In the Hebrew Bible, the name Azazel (/ əˈzeɪzəl, ˈæzəˌzɛl /; Hebrew: עֲזָאזֵלʿĂzāʾzēl) represents a desolate place where a scapegoat bearing the sins of the Jews was sent during Yom Kippur. During the late Second Temple period (after the closure of ...