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Monkey meat. Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well.
The mandrill (Mandrillus sphinx) is a large Old World monkey native to west central Africa. It is one of the most colorful mammals in the world, with red and blue skin on its face and posterior. The species is sexually dimorphic, as males have a larger body, longer canine teeth and brighter coloring. It is the largest monkey in the world.
Baboons are primates comprising the genus Papio, one of the 23 genera of Old World monkeys, in the family Cercopithecidae. There are six species of baboon: the hamadryas baboon, the Guinea baboon, the olive baboon, the yellow baboon, the Kinda baboon and the chacma baboon. Each species is native to one of six areas of Africa and the hamadryas ...
The gelada (Theropithecus gelada, Amharic: ጭላዳ, romanized: č̣əlada, Oromo: Jaldeessa daabee), sometimes called the bleeding-heart monkey or the gelada baboon, is a species of Old World monkey found only in the Ethiopian Highlands, living at elevations of 1,800–4,400 m (5,900–14,400 ft) above sea level. It is the only living member ...
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Strepsirrhini or Strepsirhini (/ ˌstrɛpsəˈraɪni / ⓘ; STREP-sə-RY-nee) is a suborder of primates that includes the lemuriform primates, which consist of the lemurs of Madagascar, galagos ("bushbabies") and pottos from Africa, and the lorises from India and southeast Asia.
The olive baboon is one of the largest species of monkey; only the chacma baboon and the mandrill attain similar sizes. [8] The head-and-body length can range from 50 to 114 cm (20 to 45 in), with a species average of around 85 cm (33 in). At the shoulder on all fours, females average 55 cm (22 in) against males, which average 70 cm (28 in).
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were ...