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Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...
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Carl's Jr., the West Coast-based chain famous for its delicious burgers, has a long list of charbroiled items on its menu. Choose from the Single Famous Star, featuring a charbroiled 100% all beef ...
Here's a fun new way to serve burgers for dinner. Pile the mini patties (with cheese) onto a bed of greens, then add pickles, croutons, and Thousand Island dressing. ... Grilled BBQ Ribs.
Whether you like your burgers old school with lettuce, tomato, onion, and pickles or bistro-style with a runny fried egg, or a modern brunch burger topped with aged cheese, smoky bacon, and zesty ...