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  2. Cabbage Velouté with Poached Pears and Croutons Recipe - AOL

    www.aol.com/food/recipes/cabbage-veloute-poached...

    Preheat the oven to 350°. In a medium saucepan, combine the Sauternes, sugar, cinnamon stick, caraway, a pinch of salt and 2 3/4 cups of water.

  3. Creamy Broccoli Soup with Croutons Recipe - AOL

    www.aol.com/food/recipes/creamy-broccoli-soup...

    1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.

  4. Creamy Reuben Chowder with Rye Croutons Recipe - AOL

    www.aol.com/food/recipes/creamy-reuben-chowder...

    In a large enameled cast-iron casserole, melt the butter. Add the onion, cover and cook over moderate heat, stirring, until softened, about 5 minutes. Add the ham and sausage and cook uncovered ...

  5. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]