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Bread and Chocolate is a sneaky comedy that winds up being serious about its subject. It reminds us of some of Chaplin's later features, and maybe it's no coincidence that the lead character looks like Chaplin. He's a Southern Italian waiter named Nino (Nino Manfredi), who goes to Switzerland to tryout for a restaurant job and finds himself ...
⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices 1 ¼ cups heavy cream
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The bread is very moist and sweet—almost like a slice of cake. The combination of sugar, cinnamon and chocolate chips allow the bread to be enjoyed for breakfast, dessert or even an afternoon snack.
1974 Bread and Chocolate 1979 To Forget Venice: Website: francobrusati.com: Franco Brusati (4 August 1922 in Milan – 28 February 1993 in Rome) was an Italian ...
The New Hampshire State House was built in 1819 south of the traditional center of the city (now the Concord Historic District), and the commercial heart of the city began to take shape along the First New Hampshire Turnpike south of the State House (now Main Street). [2] The district was listed on the National Register of Historic Places in ...
CONCORD, N.H. - New Hampshire's bear expert is proposing to eliminate the use of chocolate as bait after four bears were found dead at one trapping site due to a chocolate overdose. The bears ...
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.