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Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or mayonnaise) Tapas mexicanas: A Tapas containing all kind of snacks Tortilla paisana: A tortilla containing vegetables and chorizo (similar to frittata) Tortillitas de camarones: Battered prawn fritters ...
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...
Twenty sovereign countries in Southern Europe, Western Asia and North Africa regions border the sea itself, two island nations completely located in it (Malta and Cyprus), in addition to two British Overseas Territories (Gibraltar in the west and Akrotiri & Dhekelia in the east).
Map of the Madeira archipelgo The archipelago of Madeira is politically organized as an autonomous region and includes two principal islands and two minor island groups: Madeira , 32°39′4″N 16°54′35″W / 32.65111°N 16.90972°W / 32.65111; -16.90972 ( Madeira Island
The Canary Islands have a unique cuisine due to their geographical location in the Atlantic Ocean. The Canary Islands were part of the trading routes to the Americas, hence creating a melting pot of different culinary traditions. Fish (fresh or salted) and potatoes are among the most common staple foods in the islands. The consumption of cheese ...
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