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AlexSava/Getty Images. 10. Throw a ’50s-Themed Party. Go all in on turning 50 with a decade-inspired bash. Think diner food (like burgers and root beer floats), sock-hop decor and Elvis Presley ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Eli Schulman was born in 1910 on the West Side of Chicago. [4] In 1940, he started his first venture in the restaurant business with a popular coffee shop called Eli's Ogden Huddle. [5] He followed Eli's Odgen Huddle with Eli's Stage Delicatessen, where several notable performers dined.
Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the restaurant to Tom Tunney, a 24 year old graduate of Cornell University School of Hotel Administration. [4] Open for breakfast and lunch, they are famous for their cinnamon rolls. [5] Jeff Mauro calls them insane. [1]
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The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...
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related to: 50th birthday catering ideas for ladies lunch restaurants in chicago