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This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
The American Angus population in 2010 numbered about 320 000 head, with almost 300 000 breeding cows and over 22 000 registered bulls, making it the most numerous beef breed of the United States. [ 2 ] : 105 In 2021 the conservation status of the breed was reported to DAD-IS as "not at risk".
Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds
Cow and calf in Oregon. The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]
Cow and calf. The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
Bull at the Farm Show Complex in Harrisburg, Pennsylvania. The Speckle Park is a modern Canadian breed of beef cattle.It was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of the British ...
Lim-Flex is a registered certification mark awarded to Limousin:Angus crossbred or hybrid cattle in the US with content between 25% and 75% Limousin pedigree blood, and between 25% and 75% of either Angus or Red Angus pedigree blood, with a maximum allowable 1/8th of unknown or other breed. [86]
Of that total, nearly 70% of all beef cattle are derived from Angus cattle. Less than one-half of one percent are Piedmontese, or bred to Piedmontese cattle. [ 14 ] As of 2014, the number of registered Piedmontese pure-blood breeding stock in the United States is estimated to be around 2,900 head.