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  2. Our Buffalo Chicken Dip Uses A Simple Overlooked Ingredient ...

    www.aol.com/buffalo-chicken-dip-uses-simple...

    Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed. Spread chicken mixture in a 11" x 7" ceramic baking dish.

  3. 27 Sheet-Pan Chicken Dinners - AOL

    www.aol.com/27-sheet-pan-chicken-dinners...

    View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.

  4. Chicken and Cheese Poppers Recipe - AOL

    homepage.aol.com/food/recipes/chicken-and-cheese...

    In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.

  5. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

    homepage.aol.com/food/recipes/three-cheese...

    Want to make Three-Cheese Chicken Penne Pasta Bake? Learn the ingredients and steps to follow to properly make the the best Three-Cheese Chicken Penne Pasta Bake? recipe for your family and friends.

  6. Cheese Tortellini Is the Star of This Chicken Noodle Soup - AOL

    www.aol.com/chicken-tortellini-soup-cozy-winter...

    Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.

  7. Baked Chicken & Cheese Risotto Recipe - AOL

    homepage.aol.com/food/recipes/baked-chicken...

    1. Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish. 2. Bake at 400°F. for 35 minutes. Stir the rice mixture. Cover the baking dish. 3. Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 ...