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Portland Monthly included Campana in a 2024 overview of the city's 50 best restaurants and said the eatery "has quietly morphed into a must-know Italian restaurant, warm and thoughtful to the bone." The magazine also said the scarpariello "vies for Portland's chicken crown", as well as: "Good cocktails, a Godfather -level cannoli, and attentive ...
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. [6] [7] Brooke Jackson-Glidden included the white curry with brisket burnt ends in Eater Portland 's 2024 overv of "iconic" Portland dishes. [8] Eem was included in The Infatuation 's 2024 list of Portland's best restaurants. [9]
L'Orange is a restaurant in Portland, Oregon, United States. Chef Joel Stocks and winemaker Jeff Vejr opened the restaurant in southeast Portland's Hosford-Abernethy neighborhood in June 2023. L'Orange has garnered a positive reception and ranked fourth in The Oregonian 's list of Portland's best new restaurants of 2023.
In September 2024, Eater Portland described plans for Jacqueline to relocate to 25th Avenue, in the Hosford-Abernethy space that previously housed La Moule. Hanson also announced plans to operate the pop-up Fair Weather in the original Jacqueline space, until the lease ends. [14] Jacqueline re-opened in the new space on November 9, 2024. [15] [16]
Portland Cà Phê; Portland City Grill (2002) Portland Fish Market (2014) Prince Coffee (2016) Produce Row Café (1974–2014; 2015–present) Prost; Public Domain Coffee (2010) Queen of Sheba (1990s) Radio Room (2008) Ramen Ryoma; Rangoon Bistro; Raven's Manor (2021) Red Sauce Pizza (2015) Reel M Inn; Reeva; Reo's Ribs; Republic Cafe and Ming ...
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Bluto's ranked sixth on The Oregonian 's list of the best new restaurants of 2022. [14] The newspaper's Michael Russell recommended ordering "as much souvlaki, flatbread and hummus as you can eat". [15] Andrea Damewood included the hummus in the Portland Mercury 's "best bites" in Portland in 2022. [16]