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How To Make Perfectly Crispy Smashed Potatoes. Toss small, whole potatoes in oil and season them generously with salt and pepper. I would recommend roasting them at 400°F, then when it comes time ...
Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Chili Oil Smashed Potatoes. This recipe is a spicy ... Get the Southern Collard Greens recipe ... rendering the sprouts soft and tender in the middle and leaving the outer leaves super crispy and ...
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
If you usually only roast your potatoes, you've got to try smashing them—it makes them super crispy while also having an unbelievably buttery, tender center. 😍 Get the Smashed Potatoes recipe .
If you usually only roast your potatoes, you've got to try smashing them—it makes them super-crispy while also having an unbelievably buttery, tender center. 😍 Get the Smashed Potatoes recipe .
This recipe is the perfect example of a super satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It ...