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  2. Cocoa prices are soaring. Candy makers will need to get ... - AOL

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    Prices of cocoa have more than tripled over the last year, creating a big headache for candy makers and other food companies that use the ingredient to make chocolate. ... For now, many of the ...

  3. Cocoa Prices Have More Than Doubled - AOL

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    Science & Tech. Shopping. Sports

  4. Chocolate industry in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Chocolate_industry_in_the...

    Cocoa Foundation of the Philippines (CocoaPhil) is a non-profit, umbrella organization which represents the interests of the local cocoa industry. [15] Their aim is to increase the number of hectares growing cocoa with the goal of achieving the Philippines Cacao Roadmap made by the Department of Agriculture and the Department of Trade and ...

  5. As cocoa prices soar this Easter, chocolatiers consider ...

    www.aol.com/cocoa-prices-soar-easter-chocola...

    Cocoa prices are surging so high, ... Taylor said Li-Lac would have to consider a price increase of 30%. ... This year's Swarovski Annual Crystal Snowflake is 30% off at Amazon right now — a No ...

  6. Climate issues in West Africa – home to more than 60% of global cocoa production – are damaging crop yields, constraining cocoa supply and causing prices to soar. Cocoa futures have ...

  7. 2020s commodities boom - Wikipedia

    en.wikipedia.org/wiki/2020s_commodities_boom

    The 2020s commodities boom refers to the rise of many commodity prices in the early 2020s following the COVID-19 pandemic.The COVID-19 recession initially made commodity prices drop, but lockdowns, supply chain bottlenecks, and dovish monetary policy limited supply and created excess demand causing a commodity super cycle rise.

  8. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Single origin chocolate bars (dark, dark milk, white), single origin natural cocoa powder, roasted cocoa nibs Utilizes direct trade, paying farmers above fair trade prices for cocoa beans and sharing profit with them. One of the only small-batch chocolate makers in the US to press their own cocoa butter. Barry Callebaut: Switzerland: 1996 (1842 ...

  9. Chocolate, but without the guilt? Why lab-grown cocoa and ...

    www.aol.com/chocolate-without-guilt-why-lab...

    Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made worse by climate change.