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A freshwater aquarium is a receptacle that holds one or more freshwater aquatic organisms for decorative, pet-keeping, or research purposes. Modern aquariums are most often made from transparent glass or acrylic glass. Typical inhabitants include fish, plants, amphibians, and invertebrates, such as snails and crustaceans. Tropical freshwater ...
Pseudomugil tenellus. 4–5.5 cm (1.6–2.2 in) Forktail blue-eye. Pseudomugil furcatus. 4–5 cm (1.6–2.0 in) These fish need a larger aquarium than their size suggests. Though they only grow to a length of about 2 inches, they are happiest in groups of 8 – 10 or more, and they appreciate lots of swimming space.
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
An aquarium heater is a device used in the fishkeeping hobby to warm the temperature of water in aquariums. [1] Most tropical freshwater and marine aquariums are maintained at temperatures that range from 22 to 30 °C (72 to 86 °F). [1][2][3] The types include glass immersion heaters and undergravel heating.
3. Yellow watchman goby. Yellow watchman goby coming out of hole. A rather grumpy-looking goby thanks to its downturned mouth, these fish enjoy burrowing in the sand at the bottom of the tank and ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments.
Smelt is one of the prime fish species eaten in Tamil Nadu as Nethili fry, Nethili karuvadu (dried fish), coastal Karnataka, especially in Mangalore and Udupi regions, usually fried with heads and tailed removed or in curries. They are called 'Bolingei' (ಬೊಳಂಜೆ) in Kannada and Tulu and 'MotiyaLe' in Konkani.
The term fish kill, known also as fish die-off, refers to a localized die-off of fish populations which may also be associated with more generalized mortality of aquatic life. [1][2] The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom, overpopulation, or a sustained increase in ...