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For over 50 years, Pappy's Pie Dough has made high-quality lard based, frozen pie crust with unparalleled taste. Established in 1966, Pappy’s Pie Crust Dough tastes like the flaky, tender, flavorful pie crust Grandma used to make.
Pappy’s® Pie Crust Dough is carried by regional and local grocers in 14 states across the Midwest. Look for the familiar square box, or sleeve plastic packaging in any of these grocery store’s freezer section!
Welcome to Pappy’s Pie Dough! For over 50 years, we’ve made our frozen pie crust dough with high quality ingredients. Bakers from across the country find our dough to be easy to use for desserts, appetizers and main dishes too! Pappy's® Pie Dough is best handled thawed, but slightly chilled.
Our recipe is reminiscent of the homemade pies Grandma used to make, bringing back cherished memories with every bite. What sets Pappy's Frozen Pie Dough apart is its unique frozen pods that can be stored for up to six months, allowing you to effortlessly roll it into any shape and refreeze it as needed.
If you find yourself in a tricky pie crust situation or need some help finding a nearby grocer who carries Pappy’s® Pie Dough in their frozen foods section, give us a shout! It’s easy to reach us! Give us a call at 712-478-4349.
You can use Pappy's Pie Dough to make more than just pies! Desserts, main dishes, appetizers and side dishes! Recommended for chicken pot pie, quiche, empanadas!
INGREDIENTS. · 2 pods Pappy's Pie Dough thawed but still chilled. · 1 pound chicken breast skinless and boneless. · 1 can (14.5 oz) chicken broth. · 3 medium potatoes Peeled and diced. · 3 cups carrots peeled and diced. · 1 package (9 oz) frozen peas and pearl onions. · 2 Tablespoon Corn Starch.
Zucchini Tart with Ricotta, Lemon and Thyme Filling. Updated: Aug 28, 2019. Went to the Farmer's Market and bought too many Zucchini and Yellow Summer Squash! With Creamy Ricotta Cheese, lemon zest and thyme - this filling perks up the sometimes bland taste of squash!
This homespun Strawberry Rhubarb pie is a staple in recipe boxes in the Midwest. Strawberries and added sugar offset the tartness of the rhubarb. A touch of vanilla rounds out the flavor.
Pete's Killer Quiche. Recipe from Stonewall Kitchens - Pappy's tested and approved! Use either two- 8" pie shells in shallow aluminum pans, or one large 9" deep dish pie plate. Either way, you'll need to thaw two pods of Pappy's Pie Dough for this amount of quiche filling.