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Take ramen noodles beyond that package of soup with these recipes for mains, salads and sides that put the noodles to work.
This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.
In this article, we’ve compiled 20+ ramen noodle soup recipes that are sure to satisfy every craving. From traditional, hearty bowls to unique and creative variations, these recipes will bring something new to your ramen game. Whether you’re a fan of rich broths, spicy kick, or healthy ingredients, there’s a ramen recipe here for everyone
From healthy vegan ramen to spicy meat stews and refreshing salads, you’ll find something to love. So grab your chopsticks and get your fix with these fantastic ramen noodle recipes! 1. Chicken Ramen Noodles. Looking for a way to make dinner time feel extra special? Then you need this hearty chicken ramen noodle recipe always ready!
This Ramen Noodle Soup is so easy to make, but it’s packed with delicious Asian-inspired flavors that will blow your taste buds away! Imagine diving into a bowl of steaming hot ramen, with rich and comforting flavors, aromatic spices, and savory broth – in just 30 minutes.
The easiest ramen you will ever make in less than 30 min! So much tastier + healthier than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household, and it was an even bigger staple during my college days.
This Quick Ramen Noodle Soup only takes 15 minutes to make, and gets its great depth of flavor and richness from two secret ingredients. This is the perfect weeknight meal that’s fast and easy to customize.
Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.
Luscious ramen noodles cooked in a rich and savory sauce with soy, sesame oil, chili garlic sauce, and garlic. π Add tofu, veggies or cooked chicken or beef to these restaurant-quality noodles. Ramen is quick to make for easy weeknight dinners, or as a fun side dish to meats, fish, sushi and soups. Try it tonight!
Making good ramen soup from scratch requires a lot of time and effort, so most households use packaged ramen which includes 2-3 servings of fresh noodles and a concentrated soup base. In this recipe, instead of spending many hours making the ramen soup base, I’ll show you how to make a delicious ramen soup that takes just 15 minutes.