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This jambalaya recipe calls for the classic combination of chicken thighs and smoked sausage. When simmered with the rice, vegetables, herbs, and spices, they impart deep flavor to this hearty, soul-satisfying dish.
Easy, authentic Chicken and Sausage Jambalaya is a family favorite. Ready in 40 minutes! This recipe for Cajun chicken and sausage jambalaya is simple to make and full of Cajun flavors. You'll enjoy every spicy, savory, bite of chicken, sausage, rice, and the perfect blend of seasonings.
Chicken and Sausage Jambalaya is perfect for tailgating and includes a spicy combination of chicken and sausage, mixed in with onions, bell peppers, garlic and a ton of rice. This well-loved dish feeds a crowd easily.
Full of shredded chicken, smoky andouille, plenty of fresh veggies, tender white rice, and loads of Cajun spice, this chicken and sausage jambalaya is a one-pot Creole classic. Add a side of cornbread, biscuits, or salad to complete the cozy dinner!
Chicken and sausage jambalaya is a hearty, one-pot meal made popular in Louisiana. This dish combines vegetables, rice, and meat with a variety of seasonings and spices offering bold flavors. Typically this recipe is associated with Creole and Cajun flavors and menus.
Chicken and sausage jambalaya is a classic one pot meal, with the Holy Trinity of Louisiana cooking—celery, onion, and bell pepper—combined with chicken and rice. Tasso and andouille bring the spice and flavor.
In a large cast-iron Dutch oven, cook sausage on high heat for 3 minutes. Add chicken, and cook until browned on all sides, 15 to 20 minutes. Lower heat to medium, and add onion, celery, bell pepper, and garlic; cook until vegetables are soft, about 15 minutes.
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that's easy to make in one pot.
Paprika. Fresh Thyme. Cayenne Pepper. Fresh Garlic. You don’t need to use any special variety of paprika here, what you have on hand in your kitchen is fine. I think fresh thyme has better flavor, but you can use dried if that is what you have. More notes on that in the recipe card.
Chicken and Sausage Jambalaya. By Anna Beth and Vince Chao Photography by Brian Finke. November 17, 2009. 4.2. (126) Jump To Recipe. Close your eyes, and eating this sausage and chicken...