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Super easy way to cook fork-tender & juicy Mediterranean-style Instant Pot Lamb Shank (Pressure Cooker Lamb Shanks) with few simple ingredients! Deliciously comforting flavorful lamb shanks in aromatic broth.
How to make Instant Pot Lamb Shanks. Set your Instant Pot to the sauté function. Pat the lamb shanks dry with paper towel then drizzle with olive oil and season generously with salt. Sear the lamb in the preheated pot until golden brown on all sides then remove and set aside.
How to Make Instant Pot Lamb Shank Step 1: Sauté. Pat dry the lamb shanks. Mix together the cumin, paprika, salt and pepper. Season the lamb with the rub. Heat the Instant Pot on sauté mode. Add half the olive oil. Once hot, set the lamb shanks into the pot and sear on all sides, about 6-8 minutes total. Transfer the shanks to a plate.
Instructions. In a large bowl, combine Marinade Mixture ingredients. Add lamb shanks and coat well. Set aside and allow to marinate for at least 30 minutes. Once 30 minutes have elapsed, add 1/4 cup olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
These North African-inspired lamb shanks with dried fruit are an impressive dish, but the Instant Pot makes them easy. Instant Pot Lamb Shanks take a fraction of the time to cook. The result is juicy fall-off-the-bone lamb without watching the stove.
How to make Instant Pot Lamb Shanks. Grab the shanks and season them with Magic Mushroom Powder or Diamond Crystal kosher salt.
Garlic, thinly sliced. Whole lemon. We are using the entire lemon. The juice gets added to the braising liquid then the rest of the lemon is tossed in as an aromatic while the lamb cooks. When it is finished cooking you will toss the chunks of lemon out. White wine. The wine really adds great flavor to the lamb and all the alcohol gets cooked out.