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Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the Michelin Guide. [5] It was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, [6] [7] instead requiring reservations to be made through the concierge of a luxury hotel. [8] The restaurant has ten counter ...
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Sushi Saito (鮨さいとう, Sushi Saitō) is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
sushi-yoshitake.com Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza , Chūō, Tokyo , Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
Ono has two sons, Yoshikazu and Takashi Ono, both of whom are also sushi chefs. Takashi, the younger son, manages his own Michelin-starred restaurant. Jiro Ono was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. The Onos fear that overfishing will cause key ingredients used in traditional sushi to disappear. [6] [7]
Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku , Tokyo L'Osier – Michelin Guide former 3-star (2008–2011) [ 2 ] classic French cuisine restaurant in Chuo-ku, Tokyo
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]