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  2. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine is the world's most widely consumed psychoactive drug. [20] [21] Unlike most other psychoactive substances, caffeine remains largely unregulated and legal in nearly all parts of the world. Caffeine is also an outlier as its use is seen as socially acceptable in most cultures with it even being encouraged.

  3. Caffeine (data page) - Wikipedia

    en.wikipedia.org/wiki/Caffeine_(data_page)

    Hybrid skeletal structure of the caffeine molecule: Names IUPAC names. ... Caffeine Properties Chemical formula. C 8 H 10 N 4 O 2: Molar mass: 194.194 g·mol −1 ...

  4. Molecular solid - Wikipedia

    en.wikipedia.org/wiki/Molecular_solid

    One form of an element may be a molecular solid, but another form of that same element may not be a molecular solid. [3] [4] [5] For example, solid phosphorus can crystallize as different allotropes called "white", "red", and "black" phosphorus. White phosphorus forms molecular crystals composed of tetrahedral P 4 molecules. [32]

  5. Chemical polarity - Wikipedia

    en.wikipedia.org/wiki/Chemical_polarity

    When comparing a polar and nonpolar molecule with similar molar masses, the polar molecule in general has a higher boiling point, because the dipole–dipole interaction between polar molecules results in stronger intermolecular attractions. One common form of polar interaction is the hydrogen bond, which is also

  6. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Skeletal formula of a caffeine molecule. Brewed coffee from typical grounds has no essential nutrients in significant content. [166] In espresso, however, likely due to its higher amount of suspended solids, there are significant contents of magnesium, the B vitamins, niacin and riboflavin, and 212 mg of caffeine per 100 grams of grounds. [167]

  8. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine, also known as 1,7-dimethylxanthine, is an isomer of theophylline and theobromine, two well-known stimulants found in coffee, tea, and chocolate mainly in the form of caffeine. It is a member of the xanthine family of alkaloids , which includes theophylline, theobromine and caffeine .

  9. d9-Caffeine - Wikipedia

    en.wikipedia.org/wiki/D9-caffeine

    The kinetic isotopic effect of substitution of deuterium for hydrogen within the caffeine molecule and its potential role in altering caffeine’s pharmacokinetics was first described by Horning et al., [7] which demonstrated d9-caffeine to have a prolonged half-life in rodents relative to regular caffeine. Subsequent in vitro experiments with ...