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Kashmiri apple is famous for its juiciness and distinct flavour as well. [173] In 2019 alone, Kashmir produced over 1.9 million metric tonnes of apples, the highest among Indian states. [173] Further, Kashmir accounts for 90% of India's walnut production. [174] Kashmiri walnuts are a great source of nutrients and widely in demand across the ...
One freshly picked crocus flower yields on average 30 mg of fresh saffron or 7 mg dried; roughly 150 flowers yield 1 g (1 ⁄ 32 oz) of dry saffron threads; to produce 12 g (7 ⁄ 16 oz) of dried saffron, 450 g (1 lb) of flowers are needed; the yield of dried spice from fresh saffron is only 13 g/kg (0.2 oz/lb).
The Kesarwani, also known as Kesarvani, Keshri or Kesri, are sub Bania caste found in India. [1] They originated in the Kashmir region and are now found in other parts of northern India, to which they migrated during the Mughal era. Kesar refers to saffron, which they traded, and Wani refers to the Kashmiri caste to which they belong. [1]
Many believe that it originated during the Kushan empire in the first and second century AD. [1] The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee ( kahve ) which in turn might be derived from the Arabic word "qahwah."
Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. [1] all dishes are prepared according to halal standards. For vegetarians, there are distinctive delicacies such as Dum Alve, Nadur (lotus stem), Haakh (collard greens), Kashmiri vegetarian pulao is a flavorful dish prepared with aromatic Kashmiri spices ...
Wheat flour, gram, jaggery Bread Shankarpali: Sugar, ghee, maida flour, semolina: Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. [14] Yogurt-based Sutar feni: Maida, sugar, ghee
Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian Kulfi falooda: dessert to ward off sweltering heat of summers: Vegetarian Laapsi: desert made up off broken wheat Vegetarian Lauki ke kofte: a way to serve bottle gourd: Vegetarian Lauki ki bhaaji: a way to serve bottle gourd ...
The most notable ingredient in Kashmiri cuisine is mutton, of which over 30 varieties are known. [99] Wazwan is a multicourse meal in the Kashmiri tradition, the preparation of which is considered an art. [100] Shufta. Kashmiri pandit food is elaborate, and an important part of the Pandits' ethnic identity.