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In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.
Biological substances can experience leaching themselves, [2] as well as be used for leaching as part of the solvent substance to recover heavy metals. [6] Many plants experience leaching of phenolics, carbohydrates, and amino acids, and can experience as much as 30% mass loss from leaching, [5] just from sources of water such as rain, dew, mist, and fog. [2]
Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent), and may refer to: Leaching (agriculture) , the loss of water-soluble plant nutrients from the soil; or applying a small amount of excess irrigation to avoid soil salinity
In pedology, leaching is the removal of soluble materials from one zone in soil to another via water movement in the profile. [1] It is a mechanism of soil formation distinct from the soil forming process of eluviation , which is the loss of mineral and organic colloids .
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Owing to irregular distribution of salt in the soil or to irregularity of the soil structure (figure 2), the leaching efficiency (E L) can be different from unity. Soils with a low leaching efficiency are difficult to reclaim. In the Tagus delta, Portugal, the leaching efficiency of the dense clay soil was found as low as 0.10 to 0.15. [4]
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir , 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning.
An engineer, soil scientist, or licensed designer may be required to work with the local governing agency to design a system that conforms to these criteria. A more progressive way [citation needed] to determine leach field sizing is by direct observation of the soil profile. In this observation, the engineer evaluates many features of the soil ...