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  2. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    A silver dollar pancake refers to a pancake about 5–7 cm (2–3 inches) in diameter, or just a bit bigger than the pre-1979 silver dollar coins in the United States. This is usually made by frying a small spoonful of the same batter as any other pancake. One serving usually consists of five to ten silver dollar pancakes.

  3. Flapjack (oat bar) - Wikipedia

    en.wikipedia.org/wiki/Flapjack_(oat_bar)

    The food is called a flapjack in the United Kingdom, the Isle of Man, Ireland, and Newfoundland. In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.

  4. Oatcake - Wikipedia

    en.wikipedia.org/wiki/Oatcake

    An oatcake is a type of flatbread similar to a cracker or biscuit, [1] [2] [3] or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. [ 4 ]

  5. Ina's pancake recipe includes bananas; we omitted them for our test. Here's a quick look at how we made Ina's recipe. Start by mixing together your dry ingredients, including all-purpose flour ...

  6. Everyone Will Flip Over These Sheet Pan Pancakes - AOL

    www.aol.com/everyone-flip-over-sheet-pan...

    Step away from the griddle and get a tall, fluffy stack of flapjacks with these easy sheet pan pancakes. If you have many mouths to feed in the morning, this breakfast recipe is the ultimate ...

  7. America's Best Pancakes - AOL

    www.aol.com/.../food-americas-best-pancakes.html

    Despite the global appeal of the pancake, Americans have given this simple treat—made with flour, eggs and milk—iconic status. And different regions of the country have made the pancake their ...

  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  9. Cloud Bread Cinnamon Pancakes - AOL

    www.aol.com/cloud-bread-cinnamon-pancakes...

    Courtesy of Corinne QuesnelThis recipe is excerpted from the cookbook The Food That Loves You Back by Ilana Mulstein MS, RDN. Photographs by Corinne Quesnel. Used with permission of Mango ...