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  2. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a ...

  3. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Piccalilli – British relish of chopped pickled vegetables and spices; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Sooth (chutney) – Sweet chutney used in Indian chaats; Tomato ketchup – Sauce used as a condiment that is technically a chutney [29]

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. Relish (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Relish_(disambiguation)

    Relish is a cooked and pickled condiment made from chopped fruit or vegetables Henderson's Relish , a spicy and fruity condiment sauce made in Sheffield Gentleman's Relish , an anchovy paste

  6. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  7. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    [16] [17] The sauce-like component characterized by "curry" has been derived from the Tamil word kaṟi meaning literally 'sauce' or 'relish for rice', and finds synonyms with other regional references to local dishes evolving over thousands of years in the Indian subcontinent, such as "jhol", "shorba" and "kalia". [18] [5]

  8. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    This style is somewhat similar to sweet pepper relish, with the piccalilli being distinguished by having a darker red or green color and, like British piccalilli, the chunks are larger and it is slightly sweeter. [17] [18] It is commonly used as a topping on such foods as hamburgers and hot dogs. British-style, yellow, piccalilli is also available.

  9. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    An open pot of Gentleman's Relish. Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium; Goober – a combination of peanut butter and jelly in a single jar; Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 ...