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North Carolina Scuppernong Table Wine. The name comes from the Scuppernong River in North Carolina mainly along the coastal plain. It was first mentioned as a "white grape" in a written logbook by the Florentine explorer Giovanni de Verrazzano while exploring the Cape Fear River Valley in 1524. [3]
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Most grapes native to North America fall under Vitis labrusca. These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease.
No description. Template parameters [Edit template data] Parameter Description Type Status name name no description Unknown optional image image no description Unknown optional The above documentation is transcluded from Template:Infobox grape variety/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (edit) pages. Add categories to the /doc ...
North Carolina muscadine grapes. There are about 152 [11] muscadine cultivars grown in the Southern states. [12] These include bronze, black and red varieties and consist of common grapes and patented grapes. [13] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Dogwood is the state flower of North Carolina. This list includes plant species found in the state of North Carolina. Varieties and subspecies link to their parent species. Introduced species are designated (I).
He wrote in 1524, "Many vines growing naturally there [in North Carolina] that would no doubt yield excellent wines." [2] The grape was the primary source for North Carolina's 19th Century wine, as it had been for about two centuries. In its place is an increased interest in grape growing, which is rooted in pre-colonial North Carolina’s history.