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In Old Havana and throughout Vedado there are several small private businesses, such as shoe-repair shops or dressmaking facilities. Banking as well is also under state control, and the National Bank of Cuba, headquartered in Havana, is the control center of the Cuban economy. Its branches in some cases occupy buildings that were in pre ...
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
Very quickly, the Casa Martínez became the centre of Havana's cultural effervescence. Attracted by the bohemian charm of the place, writers, choreographers, musicians or journalists met there in a convivial ambiance. Encouraged by a need for restaurants in the Old Havana at the end of the 1950s, the place started to serve food to everyone.
Online supermarkets allowing Cuban Americans to pay for food for their families in Cuba have become a lifeline for many on the island during the pandemic, helping them survive amid widespread food ...
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
In 1958, about 300,000 American tourists visited the city. One of the most well-known visitors and resident to the area was the American author Ernest Hemingway (1899–1961), who quoted, "In terms of beauty, only Venice and Paris surpassed Havana". Hemingway wrote several of his famous novels in Cuba and lived there the last 22 years of his ...
Little Havana’s iconic Versailles Restaurant celebrated its 50th anniversary on Wednesday with a special menu with 1971 prices — ham croquette for 20 cents, breaded steak for $3.25, Cuban ...
Coppelia is an ice cream parlor chain in Cuba, named after the ballet Coppélia. Originally built in a project led by Fidel Castro, Coppelia is state-run and sells in Cuban pesos (CUP). Havana's Coppelia employs more than 400 workers and serves 16,000 litres (4,200 US gal) of ice cream to 35,000 customers each day. [1]