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9. Chili Baked Potatoes. You can make the easy beef-and-bean chili in this recipe, or you can use leftover chili if you have it. Once the chili is complete and the potatoes are cooked, all you ...
If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
This twist on serving twice-baked potatoes uses sliced potato rounds with plenty of melted cheese. Here's a fun trick for scooping out the potato: use biscuit cutters! Get Ree's Slice Baked ...
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1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.