When.com Web Search

  1. Ads

    related to: bavarian soft pretzels online
    • Coffee

      Find the Right Coffee for You

      with a Variety of Brands at Amazon.

    • Cooking & Basics

      Explore Best Sellers & More to Shop

      for Your Cooking & Baking Needs.

    • Snacks

      See Recommendations & Deals for a

      Variety of Different Snacks.

    • Subscribe & Save

      Find Subscribe & Save Grocery

      Coupons for Discounts at Amazon.

    • Grocery Deals

      Check Out Amazon Deals & Coupons

      to Save on Groceries at Amazon.

    • Amazon Fresh

      Enjoy the Convenience of Amazon

      Fresh & a Wide Grocery Selection.

Search results

  1. Results From The WOW.Com Content Network
  2. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...

  3. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction .

  4. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    Traditional Weißwurst-meal, served with sweet mustard (Senf) and a soft pretzel Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat.

  5. Soft Pretzels Recipe - AOL

    firefox-startpage.aol.com/food/recipes/soft-pretzels

    Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.

  6. I Tried 9 Old-Fashioned Pretzels & the Best Was Salty and Sweet

    www.aol.com/lifestyle/tried-9-old-fashioned...

    Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...

  7. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. ... Laugenbrezel (German Pretzels) and lots of Bavarian ...