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List of useful microorganisms used in preparation of food and beverage. MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium:
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
strong base used in organic chemistry for the deprotonation of weakly acidic compounds Manganese dioxide: used as a pigment and as a precursor to other manganese compounds; used as a reagent in organic synthesis for the oxidation of allylic alcohols Meta-Chloroperoxybenzoic acid: used as an oxidant in organic synthesis Methyl tert-butyl ether
In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO − 2) by forming the nitrous acid (HONO) intermediate, [clarification needed] and can improve water-holding capacity. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening. [4]
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.
Also used in perfumery and soaps, has been used in toothpastes, mouthwashes, and skin creams. [14] 90% of the world's star anise crop is used in the manufacture of Tamiflu, a drug used to treat avian flu. Starch sodium octenylsuccinate – thickener, vegetable gum; Stearic acid – anti-caking agent; Stearyl tartarate – emulsifier; Succinic ...
List of Schedule 3 substances (CWC) List of sex-hormonal medications available in the United States; List of chemistry societies; List of chemical engineering societies; Solubility table; Standard electrode potential (data page) Table of standard reduction potentials for half-reactions important in biochemistry; List of steroid abbreviations