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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4 ...
Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans. Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America. Pindang, dried buffalo meat from the Philippines. Po, dried meat in Korean cuisine. Yukpo, dried beef in Korean cuisine.
The meat is dried and chopped, before being mixed with rendered animal fat . Dried fruit may be added: cranberries , saskatoon berries ( Cree misâskwatômina ), and even blueberries , cherries , chokeberries , and currants —though in some regions these are used almost exclusively for ceremonial and wedding pemmican [ 12 ] —and European fur ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples
Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]