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A survey by Fairtrade International, the organisation behind Fairtrade labels, found that 93% of Kenyan coffee farmers are already experiencing the effects of climate change. The coffee industry ...
Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. And climate change poses a huge threat to the coffee business and to farmers. “To grow properly, coffee ...
And recent climate-related events aren’t helping production. “Climate change is getting worse. Just imagine more severe weather, rising temperatures, and the direct effect to the people ...
Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
The COVID-19 pandemic has produced both supply and demand effects on the coffee industry. [25] The effects on the industry caused by the pandemic will take some time to materialize, as there is a lag between the cause of the impact and its effects being measurable. [25] Causes of these effects can include direct impacts of employees missing ...
The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
A modeling study predicts that by the year 2050, approximately half of the land currently used for cultivating high-quality coffee could become unproductive as a result of climate change. Coffee ...
The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption. This process often entails use of large quantities of water and the production of considerable amounts of solid and liquid waste. The type of waste is a result of the type of process that the coffee cherries go through.