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This is a list of notable hams and ham products. Ham is pork that has been preserved through salting , smoking , or wet curing . [ 1 ] It was traditionally made only from the hind leg of swine , and referred to that specific cut of pork . [ 2 ]
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Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...
Typical slice of ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties.
Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...
This list is incomplete; you can help by adding missing items. (February 2017) ... Xlog is an easy to use program for logging your ham radio contacts. Contacts are ...
The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. [1] The Isle of Wight County Museum holds P.D. Gwaltney Jr.'s "pet ham". It is thought to be the world's oldest ham, having been cured in 1902.
RX and TX below and elsewhere are ham radio jargon for receive and transmit. Model Category Frequency ranges (MHz) BF-F8HP [5] Handheld 136–174 400–520