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French and Italian terms that indicate a wine has a higher alcohol level and may have received more aging prior to release. In France, this term is often seen with Bordeaux wines Sur lie French term for a wine that has spent time aging on the lees during which it may have derived some flavors from autolysis.
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. [1] It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines. The term is often used within classifications of French wine.
French term (now English also) for the onset of ripening of the grape cluster. Viertelstück A German wine barrel with the capacity of 80 gallons (300 liters) Vin de goutte French term for free run juice Vin de liqueur Fortified wine boltered with alcohol prior to fermentation. Vin de paille French for "straw wine", a dried grape wine. Vin de ...
Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
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