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MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto. SERVE fish topped with sauce and parsley. Kraft Kitchen tips: SERVING SUGGESTION Round out the meal with hot cooked rice and steamed vegetables.
HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork. MEANWHILE, cook cream cheese and ...
Tuscan Butter Salmon. The tomato-and-basil cream sauce with a healthy dose of Parmesan here hits all the right flavor notes: rich and decadent, slightly sweet, and with a punch of umami.
1 bunch Thai basil 1 bunch basil. Meat Four 6-ounce salmon fillets ... Sour cream, for serving ... chili powder, ground coriander, soy sauce, fish sauce, sriracha, sesame oil, crushed red pepper ...
Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...
Thai-Inspired Basil Beef Bowls. ... Spoon the sauce over the salmon a few times as it cooks to give it a nice coating. ... Featuring white beans and spinach swimming in a luxurious tomato cream ...
Cashew Cream Alfredo. You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some ...
The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. View Recipe