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  2. 16 High-Protein Casseroles for the Mediterranean Diet

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    These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood and legumes to help you stay full for longer.

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Chicken and Swiss casserole is a creamy, comforting dish that's a great pick-me-up on cold and rainy days. There's a bit of crunch from croutons, and the Swiss cheese adds a perfect punch of flavor.

  4. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes ...

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    This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes Will Become Your New Favorite One-Dish Dinner. Jenna Sims. January 22, 2025 at 8:48 PM ... In addition to being made in one dish, I love ...

  5. Rosemary-Potato Focaccia Rolls Recipe - AOL

    homepage.aol.com/.../rosemary-potato-focaccia-rolls

    4. Set a sheet pan in the bottom of the oven and fill with water to create steam. Bake the focaccia rolls for 30 minutes, until golden brown; shift the pans halfway through baking. Transfer the pans to racks and let the rolls cool completely.

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese , cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso ) form part of Italian gastronomic culture. [ 17 ]

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    ' brigand's dish '), pasta prepared with chickpeas and peeled tomatoes; [138] tumact me tulez, tagliatelle-dish of Arbëreshe culture; rafanata, a type of omelet with horseradish; ciaudedda, a vegetable stew with artichokes, potatoes, broad beans, and pancetta; [139] and the baccalà alla lucana, one of the few recipes made with fish.

  9. 7 simple secrets to eating the Mediterranean way - AOL

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    One to two times per week, eat poultry. Many evenings, cauliflower and sweet potato stew or a chickpea marinara are dinner for Karadsheh and company.