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  2. Discontinuous electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Discontinuous_Electrophoresis

    Discontinuous electrophoresis (colloquially disc electrophoresis [a]) is a type of polyacrylamide gel electrophoresis. It was developed by Ornstein and Davis. [2] [1] This method produces high resolution and good band definition. It is widely used technique for separating proteins according to size and charge. [3]

  3. Gel electrophoresis of nucleic acids - Wikipedia

    en.wikipedia.org/wiki/Gel_electrophoresis_of...

    For a standard agarose gel electrophoresis, 0.7% gel concentration gives good separation or resolution of large 5–10kb DNA fragments, while 2% gel concentration gives good resolution for small 0.2–1kb fragments. Up to 3% gel concentration can be used for separating very tiny fragments but a vertical polyacrylamide gel would be more ...

  4. Bicep curl - Wikipedia

    en.wikipedia.org/wiki/Bicep_curl

    Lying high cable curl: Lie prone on a bench that is under a cable machine with pulley at the highest level. Grasp a bar that is attached to the pulley with a shoulder-width grip, and fully extend to elbows. Keep the upper arms fixed and curl the bar towards the forehead until the elbow is fully flexed. Then return the bar to starting position ...

  5. How to Do the Concentration Curl to Build Your Biceps Peaks - AOL

    www.aol.com/lifestyle/concentration-curl-build...

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  6. Gel electrophoresis of proteins - Wikipedia

    en.wikipedia.org/wiki/Gel_electrophoresis_of...

    The boundary moves through a pore gradient and the protein stack gradually disperses due to a frictional resistance increase of the gel matrix. Stacking and unstacking occurs continuously in the gradient gel, for every protein at a different position. For a complete protein unstacking the polyacrylamide-gel concentration must exceed 16% T.

  7. Agarose gel electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Agarose_gel_electrophoresis

    The concentration of gel affects the resolution of DNA separation. The agarose gel is composed of microscopic pores through which the molecules travel, and there is an inverse relationship between the pore size of the agarose gel and the concentration – pore size decreases as the density of agarose fibers increases.